Four lighting zones — fresh food, shelving, aisles and checkout — each with its own distribution: high CRI to restore true colour at fresh counters, anti-glare light on shelf faces, even ambient to guide circulation. Over 50% energy saving versus fluorescent.
Fresh-food colour looks flat — meat turns grey and produce loses appeal, hitting sales directly
Shelf faces fall into shadow, upper rows are hard to read
Uneven aisle lighting creates hot spots and floor reflections
Everything runs at full output all day, and power is a major operating cost
Fresh zones at Ra90+: 3000K for meat, 4000K for produce, 6000K-8000K for chilled seafood
Anti-glare linear lights on shelves, parallel to the run, 0.3-0.5 m back from the edge, 60-90 degree beam
Even ambient in aisles at 1.0-1.2x mounting height spacing
Zoned circuits dim automatically outside peak hours
| Fresh CCT | 3000K-4000K (chilled 6000K-8000K) |
|---|---|
| CRI | Ra90+ in fresh zones |
| Shelf beam angle | 60-90 degrees |
| Aisle maintained illuminance | 300-500 lx |
| Glare control | UGR<22 |
| Energy saving | 50%+ vs fluorescent |
Custom sizes, wattage and CCT
Custom sizes, wattage and CCT
Custom sizes, wattage and CCT
Use warm white 3000K-4000K with CRI Ra≥90. Fresh meat reads best around 3000K
Use linear luminaires with anti-glare louvres or polarising lenses
No full closure is needed. We phase the work zone by zone (fresh food
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Send us your room dimensions, ceiling height and target illuminance — we return a lighting layout and quotation within 3 working days. Sampling, bulk supply and OEM/ODM.